JCC

outdoor cellar cooling unitThe JCC cellar coolers provide an extensive range of reliable, energy efficient units designed to maintain temperatures required in beer and wine cellars.  The units operate down to 4°C making them suitable for extending the life of perishable goods like fruit, flowers and vegetables.

General Specifications…

  • Refrigerant R410a
  • Galvanised mild steel casing with polyester powder coating
  • 6 fins per inch – brewery specification evaporator coils
  • Electronic control – from indoor unit
  • Rotary compressor with overload protection fitted to all models
  • Low pressure switch fitted to all indoor unit models
  • Control of the outdoor unit is maintained by the electronic indoor controller
  • suitable for cooling wine, flowers, cheese, fruit and vegetables
  • Up to 15 metre pipe run

Quick Selection Guide…

 Above ground

Below ground

 

max. room m3

WIDTHxLENGTHxHEIGHT

max. room m3

WIDTHxLENGTHxHEIGHT

 JCC25E/J5LC15C

 20

 32

 JCC40E/J5LC20C

 45

65

 JCC50E/J5LC25C

 60

106

 JCC60E/J5LC28C

 72

130

Based on typical UK  cellar construction.  32°C ambient (21°C for below ground); 12.7°C db / 10°C wb.  Max product load of 16 l/m3 entering room at max temp of 21°C.  Product cooling time 24hrs plant running time of 18hrs a day

COMPLETE SYSTEMS FULLY FITTED FROM £1650 – CONTACT US FOR A SURVEY

ALL PRICES ARE PLUS VAT

twoyearparts